Bunny SnacksBunny Snacks
Bunny Snacks
Bunny Snacks
These Bunny Snacks are fun to have around the house during the spring holidays to nibble on. I like that this snack is not too sweet and super easy to make. It brightens up the holiday table with pastel colors, and it's fun to look at!
Pastry Chef Rick Chang
Pastry Chef Rick Chang
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Recipe - Foodland Farms Aina Haina
Bunny Snacks
Bunny Snacks
Prep Time15 Minutes
Servings6
0
Ingredients
Mini Trix Cereal, 1.5 Cups
Honeycomb Cereal, 1.5 Cups
Almond Roca, 10 Ounces
Pastel M&M's, 1 Bag
White Chocolate Chips, 1 Bag
Directions

Ingredients

  • 1.5 cups Mini Trix Cereal
  • 1.5 cups Honeycomb Cereal
  • 10 oz. Almond Roca
  • 1 bag pastel M&M's
  • 1 bag white chocolate chips

 

Directions

  1. Prepare a cookie sheet with parchment paper that is lightly greased and set aside.
  2. Combine the cereals, chopped Almond Roca, and pastel M&M's together in a large, greased bowl and set aside.
  3. Place the white chocolate chips into a heat proof container and melt in microwave in 20-second intervals to prevent the chocolate from burning. Stir after each interval until completely melted.
  4. Working quickly, pour the melted white chocolate over the prepared mixture. With greased gloved hands, toss the melted white chocolate into the mixture until well-combined.
  5. Immediately pour onto the prepared cookie sheet and spread out into an even layer. Allow the white chocolate to set for about 30 minutes.
  6. Break up into smaller pieces and portion into colorful parchment cups or bags.

Chef tips

  • Store in an airtight container for about 1 week.
  • Freeze in a freezer-safe container for up to 3 months. Thaw on the counter when ready to serve.
  • Switch out the particulates with other cereals, nuts, candies or broken chips and pretzels.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Mini Trix Cereal, 1.5 Cups
Trix Minis Cereal
Trix Minis Cereal, 10.8 Ounce
Member Price
$5.99 was $7.79$0.55/oz
Honeycomb Cereal, 1.5 Cups
Post Honeycomb Cereal
Post Honeycomb Cereal, 12.5 Ounce
Member Price
$5.79 was $10.29$0.46/oz
Almond Roca, 10 Ounces
Not Available
Pastel M&M's, 1 Bag
Easter M&M's Milk Chocolate
Easter M&M's Milk Chocolate, 10 Ounce
Member Price
$6.39 was $6.99$0.64/oz
White Chocolate Chips, 1 Bag
Nestle Toll House Premier White Morsels
Nestle Toll House Premier White Morsels, 12 Ounce
Member Price
$5.79 was $7.19$0.48/oz

Directions

Ingredients

  • 1.5 cups Mini Trix Cereal
  • 1.5 cups Honeycomb Cereal
  • 10 oz. Almond Roca
  • 1 bag pastel M&M's
  • 1 bag white chocolate chips

 

Directions

  1. Prepare a cookie sheet with parchment paper that is lightly greased and set aside.
  2. Combine the cereals, chopped Almond Roca, and pastel M&M's together in a large, greased bowl and set aside.
  3. Place the white chocolate chips into a heat proof container and melt in microwave in 20-second intervals to prevent the chocolate from burning. Stir after each interval until completely melted.
  4. Working quickly, pour the melted white chocolate over the prepared mixture. With greased gloved hands, toss the melted white chocolate into the mixture until well-combined.
  5. Immediately pour onto the prepared cookie sheet and spread out into an even layer. Allow the white chocolate to set for about 30 minutes.
  6. Break up into smaller pieces and portion into colorful parchment cups or bags.

Chef tips

  • Store in an airtight container for about 1 week.
  • Freeze in a freezer-safe container for up to 3 months. Thaw on the counter when ready to serve.
  • Switch out the particulates with other cereals, nuts, candies or broken chips and pretzels.